One of the most popular applications for the Sodir Professional Panini
Grill is the grilling of sandwiches - 'panini' from Italian, meaning
'sandwiches'. Hot sandwiches in their many manifestations: hot subs, wraps,
various pita 'melts', have become a staple in many market segments. One of the
most successful markets for this application has become the contract feeders.
By taking an often pre-made cold sandwich and grilling it, the operator is able
to turn it into a 'hot lunch' menu item with minimal time expenditure, thus
adding value and profits. All models are available with optional timer, allowing
for precise grilling every time.
The same idea has been utilized in Home Meal Replacement side of the Supermarket
business, where a sandwich has now become a hot meal: fast, easy and relatively
inexpensive. The Deli section does not need to add extra ingredients to create
full meals at extra cost by grilling the same sandwiches they would be selling
anyway.
Some café chains have introduced hot sandwich programs with the SODIR
grills to provide their customers with the convenience of buying coffee and
food at the same location. Many restaurants, hotels and small cafés that
serve sandwiches, are also a growing market for these grills. The more heavily
populated areas of the country also have the highest concentration of existing
and potential customers for the grill concept around which a varied menu can
be built.
The more traditional, and yet, often overlooked application is the grilling
of hamburgers, steaks, chicken breasts and fish steaks. The cast iron surface
provides even distribution of heat, and the temperature can reach 570 F.
Grilled vegetables, as a side dish or on top of salads, are also becoming popular.
The vegetables should be fresh and seasoned or lightly marinated before they
are grilled. This is a very quick, inexpensive and aesthetically pleasing way
to enhance any meal.
Eggs and pancakes can also be cooked on the interchangeable flat bottom surface,
adding breakfast menu items to the grill application.
- Stainless steel base for lasting service
- Adjustable spring counter balanced top
- Detachable front drip tray and scraper for convenient cleaning
- Thermostatically controlled up to 570oF
- On/off switch and pilot lights for convenience and safety
- Work surface: 14" X 10"
- Exterior Dimensions: 17" W x 17" D x 22" H
- 120 volts, 14 amps
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